Some of the best things we carry were given to us before we knew we were receiving them. This month, a story about my brother Jesse, an old truck, and the love of a good car.

March restlessness calls for something new on the shelf, and we've been busy stocking up. From expanded drink and pantry options to a gluten-free section worth a fresh look, there's plenty to discover. Stop in and see what's waiting for you.

There are months that keep you honest, and February in Kansas is chief among them. This one did — in ways I didn't expect, and in ways I wouldn't trade.

It’s our first Market Munchies - Skillet Pizza! Come over to the blog and reminisce about BookIt! Days and learn how to make your own deep dish pizza.

January came in cold and stayed that way, but we kept our doors open and the coffee hot. Our first full month as owners brought new products, rearranged shelves, freshly cleaned century-old floors, and the steady warmth of a community that feels more like home with each passing day.

We’re “making space” around the store — clearing out items that haven’t been serving our community and opening room for the goods that will.

See what’s new at the store for January!

A new chapter begins at The Market at Little River. In this first edition of The Market Almanac, we share December highlights, new products, and an important update to our store hours.